Close

Ting Hao Chi · Jianbing Guo Er (Xiazhuang Branch)

小吃快餐 · ⭐ 3.6

No. 225 Xiaozhuang Village

Dishes

• 

  Grilled Sausage

  A large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
• 

  Foxtail Millet Zongzi

  Glutinous millet zongzi made primarily with glutinous millet mixed with rice, filled with red bean paste, red dates, or salted egg yolk, wrapped in bamboo leaves and steamed.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Crispy Millet Pancake with Egg and Sauce

  小米薄脆煎饼果儿以小米面为主要原料，加入水调成糊状，摊制成薄饼，煎至金黄酥脆。内层夹入鸡蛋、油条或薄脆，再刷上甜面酱、辣椒酱等调味料，最后加入生菜、葱花等配菜，卷起食用。
• 

  Torn Chicken

  Shredded chicken is a dish made primarily from chicken breast or thigh meat. After cooking, the meat is torn by hand into thin strips and mixed with seasonings or stir-fried. Common ingredients include soy sauce, scallions, ginger, garlic, and chili, resulting in a tender and convenient-to-eat dish.
• 

  Japanese Curry Chicken Rice

  Japanese curry chicken rice features diced chicken with carrots and potatoes, stir-fried with Japanese curry paste or blocks, then served over steamed rice. Cook chicken and vegetables first, add water and curry seasoning, simmer until thickened for rich flavor.
• 

  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
• 

  Date-stuffed Swallow-shaped Zongzi

  Honey-date swan-shaped zongzi made with glutinous rice, stuffed with honey dates and wrapped in bamboo leaves, then steamed. Soaked rice is filled with honey dates and shaped into a swan form before steaming.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
• 

  Black Rice Crispy Jianbing

  Black rice crêpe with a batter of black rice flour and wheat flour, topped with egg, scallions, and crispy bits, then brushed with sweet or spicy sauce, and wrapped around a youtiao or lettuce.

Reviews