Anhui Guild Hall
地方菜 · ⭐ 3.7
100 meters south of the intersection of Youyi Street and Jianguo Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Youyi Street and Jianguo Road, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Huizhou Stinky Crawfish, Handmade Pumpkin Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters south of the intersection of Youyi Street and Jianguo Road, east side of the road
- Popular dishes: Five-Spice Beef Shank, Huizhou Stinky Crawfish, Handmade Pumpkin Mousse, New-style Spicy Chicken, Hangzhou Soy Sauce Radish
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Dishes
Five-Spice Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice powder and aromatic herbs until tender and flavorful.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Handmade Pumpkin MousseA creamy dessert made from pureed pumpkin, cream, eggs, and sugar, baked slowly to achieve a smooth and delicate texture with a natural pumpkin flavor.
New-style Spicy ChickenA modern take on spicy chicken, featuring tender chicken thighs tossed in a flavorful sauce with peanuts and herbs for a bold, aromatic bite.
Hangzhou Soy Sauce RadishA cold dish made from white radish marinated in a sweet soy sauce, offering a tangy and refreshing taste.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Jiangnan Dongpo PorkJiangnan Dongpo Pork features braised pork belly with a rich, savory flavor, slow-cooked in a blend of soy sauce, rice wine, and sugar.
Vegetarian Braised Tofu RollA plant-based dish made by wrapping tofu and vegetables in tofu skin, then braising it to create a savory, meat-like texture.
Jade Bamboo ShootsA vegetarian dish made with fresh bamboo shoots stir-fried with green peas and carrots, featuring a crisp texture and mild flavor.
West Lake Longjing ShrimpWest Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
Craving Duck TongueA spicy and flavorful dish made from duck tongues, stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.