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Gansu Mian Pi Rou Jia Mo (Dong Zhi Store)

小吃快餐 · ⭐ 4.1

No. 6 Beimen Cang Hutong, Dongsi Shitiao, Unit -29, 1st Floor, No. 17

Dishes

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  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
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  Lanzhou Apricot Skin Drink

  Lanzhou apricot peel water is a specialty drink from Northwest China, made from locally grown apricot peels. After sun-drying and cleaning, the peels are slowly simmered in boiling water until softened and the broth turns rich in color. The pulp is then filtered out, and an appropriate amount of rock sugar is added for flavoring. Once cooled, it's ready to be enjoyed.
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  Lanzhou Sweet Fermented Barley

  Lanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
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  Spicy Pepper and Pork Sandwich

  尖椒肉夹馍 is a Chinese snack featuring grilled flatbread stuffed with stir-fried尖椒 and pork filling. The bread is crispy on the outside and soft inside, while the filling offers a spicy and savory flavor. The crispiness of the尖椒 complements the rich aroma of the pork, creating a delightful textural experience for the eater.
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  Signature Noodles

  Our signature noodle skin is made from high-quality flour and served with a secret blend of seasonings and a variety of fresh vegetables. The thin, chewy noodles are carefully prepared to absorb the rich aroma of the seasoning and the refreshing taste of the vegetables, creating a uniquely delicious dish.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Grilled Baiji Mantou

  Roasted Baiji Mantou is a traditional snack primarily made from flour. After fermentation and kneading, the Baiji Mantou is baked in an oven until golden and crispy. Its outer crust is fragrant and crispy, while the inside remains soft, making it suitable to be paired with various fillings or enjoyed on its own.
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  Beef tendon noodles & cold rice vermicelli combo

  Beef tendon noodles and cold rice noodles mixed platter is a snack made by combining beef tendon noodles and cold rice noodles. The beef tendon noodles are chewy and elastic, while the cold rice noodles are smooth and refreshing. Together, they offer a diverse texture experience and enhance the overall flavor. To prepare, cook the beef tendon noodles and cold rice noodles separately, then toss them with a specially prepared sauce.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sesame Sauce Beef Tendon Noodles

  Ma酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.

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