omo kitchen · Oh Mo Korean Small Restaurant
韩式料理 · ⭐ 3.9
No. 2, Building No. 5, Block E, Jianqiao Community, Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building No. 5, Block E, Jianqiao Community, Gudun Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cream King Dumplings, Coconut Jelly Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 韩式料理
- Rating: 3.9
- Address: No. 2, Building No. 5, Block E, Jianqiao Community, Gudun Road
- Popular dishes: Cold Noodles, Cream King Dumplings, Coconut Jelly Salad, Zhajiangmian, Roasted Spring Chicken with Mashed Potatoes
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cream King DumplingsCreamy pork and shrimp dumplings with a rich, smooth filling, steamed to perfection.
Coconut Jelly SaladA refreshing Thai salad made with coconut jelly and tropical fruits, chilled and served cold.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Roasted Spring Chicken with Mashed PotatoesRoasted spring chicken with creamy mashed potatoes, a savory and comforting dish.- Roasted Black Pig BellyRoasted black pig belly made from premium pork belly, marinated and slow-roasted to achieve a crispy skin and tender, juicy meat.
Molten Chicken Bread PotA creative dish featuring chicken and cheese wrapped in soft bread, baked until crispy outside and molten inside.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Korean Beef CrispyKorean beef crispy is made from thinly sliced beef, marinated and quickly fried to achieve a crisp exterior with a savory, slightly smoky flavor.