Love Private Cuisine
特色菜 · ⭐ 3.7
No. 587 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 587 Chengnan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry Pot Cabbage, Tonglu Special Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 587 Chengnan Road
- Popular dishes: Chopped Chili Fish Head, Dry Pot Cabbage, Tonglu Special Stinky Tofu, Salted Pepper Potato Pancake, Stir-Fried Bullfrog
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Tonglu Special Stinky TofuTonglu Special Stinky Tofu is a traditional snack from Tonglu, Zhejiang. It is mainly made from tofu and fermented through special processes. It has a unique flavor with a strong fermented aroma and a crispy outside with a soft inside.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Rice Crackers with Pork Stir-fryA classic Chinese dish featuring crispy rice crackers and stir-fried pork, often with vegetables like green peppers and scallions. The combination of crunchy texture and savory flavor makes it a popular home-cooked meal.
Fermented Black Bean and Green BeansA classic home-style dish featuring fermented black beans stir-fried with fresh green beans, offering a savory and aromatic flavor.