Halal You Yi Shun Hot Pot City (Lishuang Road Branch)
Hot pot · ⭐ 3.8
Opposite Tengda Garden, Lishuang Road, Mendao Kou Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tengda Garden, Lishuang Road, Mendao Kou Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冻羊肉, Baby bok choy, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Opposite Tengda Garden, Lishuang Road, Mendao Kou Village
- Popular dishes: 冻羊肉, Baby bok choy, Tripe, Sweet Garlic, Beef Roll
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Dishes
冻羊肉冻羊肉是一道以羊肉为主要食材，经过腌制后冷冻成型的菜肴。羊肉通常切块或切片，用盐、料酒、姜片等调料腌制入味，然后放入冰箱冷藏或冷冻至凝固，食用时取出切片即可。此菜口感紧实，适合冷食。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Hot Pot with Copper PotA cooking method using a copper hot pot, featuring meats like beef, lamb, and pork, along with vegetables and soy products such as cabbage, tofu, vermicelli, and mushrooms. Ingredients are sliced thin or cut small and cooked in clear or rich broth.