Jia Bujia Baozi Shop (Zhuguang Nan Yuan Branch)
小吃快餐 · ⭐ 3.6
Shop 105–205, 1st Floor, Building 4, Zhu Guang South Garden, Zhide Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105–205, 1st Floor, Building 4, Zhu Guang South Garden, Zhide Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Tofu Pudding, Pan-fried Dumplings, Special Sand Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 105–205, 1st Floor, Building 4, Zhu Guang South Garden, Zhide Road
- Popular dishes: Savory Tofu Pudding, Pan-fried Dumplings, Special Sand Soup, Minced Pork Steamed Dumplings, Pan-Fried Pork Buns
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Dishes
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Sand SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Pan-Fried Pork BunsA traditional Chinese snack made by pan-frying pork-filled dumplings until the bottom is golden and crispy while the top remains soft and juicy.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Bean Sprout and Vermicelli DumplingsA Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with fresh chives and vermicelli, pan-fried until golden brown for a crispy exterior and tender interior.
Banana MilkBanana milk is a beverage made primarily from bananas and milk. The preparation is simple: peel and slice the bananas, then mix them with milk and blend until smooth. This drink offers a silky texture and is rich in nutrition.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.