Shuwei Yuan Noodle Shop (Langji Shaoshuai Mansion Branch)
小吃面食 · ⭐ 4.0
No. 29 Fuzi West Street (beside Gate 1 of Langji Shaoshuaifu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Fuzi West Street (beside Gate 1 of Langji Shaoshuaifu). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wolong Zha (Special Steamed Pork with Rice Flour), Potato and Pork Noodle Bowl, Big Knife Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 29 Fuzi West Street (beside Gate 1 of Langji Shaoshuaifu)
- Popular dishes: Wolong Zha (Special Steamed Pork with Rice Flour), Potato and Pork Noodle Bowl, Big Knife Beef Noodles, Premium Beef Tripe Noodle Soup, 精品牛肚面
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Dishes
Wolong Zha (Special Steamed Pork with Rice Flour)A traditional Chinese dish made by steaming marinated pork belly coated in rice flour and spices, resulting in tender, flavorful meat.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Big Knife Beef NoodlesA spicy beef noodle dish featuring thick slices of tender beef, slow-cooked in a rich, aromatic broth and served over hand-pulled noodles.
Premium Beef Tripe Noodle SoupA flavorful dish featuring tender beef tripe and rice noodles in a spicy broth, seasoned with aromatic spices.
精品牛肚面精品牛肚面以牛肚为主料，搭配面条制成。牛肚经过清洗和煮制处理，去除异味后与调料一同炖煮至软糯，再与煮熟的面条混合，加入高汤或调味汁拌匀，形成风味浓郁的面食。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.