Stubborn Bones Rib Rice (Tianshan Road Store)
小吃快餐 · ⭐ 4.2
Unit 2343-F1-A005, 1st Floor, Jindong Square, Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 2343-F1-A005, 1st Floor, Jindong Square, Tianshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Cumin Grilled Meat, 椒麻肘子粒, 焗烤全家福.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 2343-F1-A005, 1st Floor, Jindong Square, Tianshan Road
- Popular dishes: Brazilian Cumin Grilled Meat, 椒麻肘子粒, 焗烤全家福, 焗烤犟骨头, 独门金汤酸菜鸡
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Dishes
Brazilian Cumin Grilled MeatBrazilian cumin grilled meat made with beef or lamb, marinated with cumin, salt, and black pepper, then grilled over charcoal or in an oven. Tender meat with rich spice flavor.
椒麻肘子粒椒麻肘子粒是一道以猪肘为主要食材的菜肴，将猪肘煮熟后切成小粒，与花椒、辣椒等调料一同炒制而成。制作过程中注重火候，使肉粒入味且保持嫩滑口感。
焗烤全家福焗烤全家福是一道以多种食材混合后放入烤箱烘烤的菜品，主要食材包括土豆、胡萝卜、玉米、青豆、火腿、鸡蛋和奶酪。食材切块后拌入调味料，铺入烤盘，表面撒上奶酪，经高温烘烤至表面金黄、内部熟透。
焗烤犟骨头焗烤犟骨头是一道以猪肋骨为主要食材的菜品，经过腌制后放入烤箱焗烤而成。猪肋骨通常用酱油、料酒、姜片、蒜末等调料腌制入味，再置于烤盘中，撒上葱段、洋葱等辅料，经高温烘烤至表面微焦、肉质软烂。
独门金汤酸菜鸡以鸡肉为主料，配以酸菜、姜片、蒜瓣等食材，用特制金汤底料炖煮而成。鸡肉先焯水去腥，再与酸菜一同入锅慢炖，最后加入调味料煮至入味。
番茄黄油无骨鸡番茄黄油无骨鸡以去骨鸡腿肉为主料，搭配新鲜番茄和黄油制作。鸡肉经过腌制后煎至表面微焦，加入切块番茄与黄油慢炖，使鸡肉吸收番茄的酸甜与黄油的浓郁香气。
Rice BuffetA rice buffet featuring freshly cooked rice as the base, paired with a variety of vegetables, meats, and seafood for guests to freely choose from. Prepared on-site to ensure freshness, allowing each guest to customize their own personalized dining experience according to their taste preferences.
芥香木耳芥香木耳是一道以干木耳和芥末为主要食材的凉拌菜。干木耳泡发后焯水，与芥末、蒜末、香油等调料拌匀制成。口感爽脆，风味独特。
韩式酱汁鸡蛋韩式酱汁鸡蛋是一道以鸡蛋为主要食材，加入韩式酱汁（由酱油、糖、蒜末、芝麻油等调制而成）烹制而成的菜肴。鸡蛋打散后倒入锅中煎熟或蒸熟，再淋上韩式酱汁，使其入味。可搭配米饭食用。
香辣小花甲香辣小花甲是一道以新鲜小花甲为主要食材的菜肴，配以辣椒、姜、蒜等调料炒制而成。小花甲清洗后与调味料一同翻炒，使其充分吸收香辣味道，口感鲜嫩弹牙。
香辣鸭血豆腐香辣鸭血豆腐是一道以鸭血和豆腐为主要食材的菜肴，鸭血切块后与豆腐一同入锅煮制，加入辣椒、豆瓣酱等调料炒香，再加水炖煮至入味。成品色泽红亮，口感滑嫩，辣味浓郁。