Yongshang Mingzao (Cuibai Road Branch)
江浙菜 · ⭐ 4.6
No. 43 Tiyuchang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Tiyuchang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, 海瓜子, 海皇干捞粉丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 43 Tiyuchang Road
- Popular dishes: Farmhouse Three Delicacies, 海瓜子, 海皇干捞粉丝, Premium Soy-Steamed Blue Crab, Stone Pot Taro Stew
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Dishes
Farmhouse Three DelicaciesA classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Premium Soy-Steamed Blue CrabFresh blue crab steamed with premium soy sauce, resulting in tender meat and rich, savory flavor.
Stone Pot Taro StewA savory dish made with taro and pork or cured meat, slow-cooked in a hot stone pot for rich flavor and tender texture.
Braised Pork with TaroA traditional Chinese dish made by braising pork belly and topping it with taro, then steaming to blend flavors. Tender meat and creamy taro create a rich, savory experience.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Braised Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles in a savory sauce of soy sauce, sugar, and spices until tender.
Braised Iceberg with Abalone SauceA refined dish featuring iceberg lettuce braised in a rich abalone sauce, offering a delicate balance of umami and freshness.
Golden Shrimp and Fish FilletA dish made with fresh shrimp and fish fillet, marinated and deep-fried in egg batter, resulting in a golden, crispy exterior and tender, flavorful interior.