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Xin De Lai Chili with Pork (H Regency Store)

特色菜 · ⭐ 3.9

Building Jia-67, Xinggong Street, Units 67-1 and 67-2

Dishes

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  Deluxe Egg Sushi

  One品 Egg Sushi is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then pan-fried. It often includes toppings like scallions or ham bits, offering a tender texture with a slightly crispy outer layer and soft center.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Pork Crumbs with Radish

  Oil渣萝卜 is a dish made primarily with radish and pork lard. Sliced or julienned radish is stir-fried with fried pork lard, absorbing its aroma. The radish becomes tender while the lard stays crispy.
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  Fried Pork Crumbs with Sour Cabbage

  Oil渣酸菜 is a dish made primarily from pork cracklings and sour cabbage. First, pork fat is rendered to make cracklings, then stir-fried with chopped sour cabbage to absorb the rich flavor of the cracklings, creating a deliciously textured dish.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.

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