Guangxi Guilin Rice Noodles & Liuzhou Luosifen (Zhengyang Street Branch)
小吃面食 · ⭐ 3.5
Ground floor of the Water Resources Bureau Building, Xinshiji Square
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of the Water Resources Bureau Building, Xinshiji Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Snail Noodles, Char siu Luosifen, Squid Ball Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Ground floor of the Water Resources Bureau Building, Xinshiji Square
- Popular dishes: Cold-Mixed Snail Noodles, Char siu Luosifen, Squid Ball Luosifen, Pork Rib Luosifen, Sau Yee Beef Meatball Rice Noodles
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Dishes
Cold-Mixed Snail NoodlesA refreshing cold dish made with snail noodles, fresh vegetables, and spicy-sour dressing.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Squid Ball LuosifenA creative dish combining fresh squid balls with spicy and sour Luosifen, featuring a broth made from snail bones, topped with pickled bamboo shoots, fried tofu, and peanuts.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Sau Yee Beef Meatball Rice NoodlesA Chinese dish featuring beef meatballs and rice noodles in a savory broth, often garnished with green onions and cilantro.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品,主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用,再将配料炒香,加入米粉翻炒均匀,最后调味拌匀即可。
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Sour Spicy Bamboo Shoots and Pickled Beans Guilin Rice NoodlesGuilin rice noodles served with sour-spicy bamboo shoots and pickled beans, offering a refreshing and tangy flavor profile.
Spicy Sour Bamboo Shoot and Pickled Bean NoodlesA spicy and sour noodle dish featuring bamboo shoots, pickled beans, and a flavorful broth.