Ke You Tian · Lard Stir-Fry (Qingshan Branch)
Hunan cuisine · ⭐ 4.2
No. 9 Honggang San Street, Zhaoshang Yijiang Jingcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Honggang San Street, Zhaoshang Yijiang Jingcheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mashed Pepper Stir-Fried Rice Noodles, Ke You Tian's Signature Pork Belly, Preserved Vegetable Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 9 Honggang San Street, Zhaoshang Yijiang Jingcheng
- Popular dishes: Mashed Pepper Stir-Fried Rice Noodles, Ke You Tian's Signature Pork Belly, Preserved Vegetable Eggplant, Sichuan Boiled Fish Head, Stir-fried Pig Kidney and Liver
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Dishes
Mashed Pepper Stir-Fried Rice NoodlesA Hunan specialty dish where mashed peppers are stir-fried with rice noodles, offering a spicy and chewy texture.
Ke You Tian's Signature Pork BellyA signature dish featuring slow-cooked pork belly marinated in a secret blend of spices, resulting in tender, flavorful meat with rich aroma.
Preserved Vegetable EggplantMai Gan Cai Eggplant is a Chinese home-style dish using eggplant and fermented black mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried until soft, then mixed with rehydrated mai gan cai to absorb its savory flavor. A little soy sauce, sugar, and water are added and simmered briefly for the flavors to blend.
Sichuan Boiled Fish HeadA Sichuan dish featuring fish head simmered in a spicy, numbing broth with vegetables and seasonings.
Stir-fried Pig Kidney and LiverA Chinese dish made by quickly stir-frying pig kidneys and liver with aromatics, resulting in a tender and savory flavor.
Sweet and Sour EggA Chinese home-style dish made with eggs cooked to a soft center, quickly stir-fried with sugar and vinegar for a sweet and sour flavor.
Old Ke's Invented Preserved Vegetable EggplantA classic home-style dish combining eggplant and preserved vegetables, where the eggplant is tender and the preserved vegetable adds a savory depth. It's stir-fried with soy sauce and a touch of sugar for balance.
Crispy Bitter LettuceCrispy lettuce seasoned with garlic, chili, and vinegar—fresh, tangy, and perfect for rice.
Vinegar-Soaked EggA traditional Chinese cold dish made by soaking boiled eggs in a mixture of rice vinegar, sugar, and salt. The eggs absorb the tangy flavor and become soft and flavorful.