渔翁海鲜餐厅(官湖海鲜必选店)
鱼鲜 · ⭐ 3.5
Room 101, Gatehouse, No. 2, Guanhu West Road (opposite Guanhu Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Gatehouse, No. 2, Guanhu West Road (opposite Guanhu Bus Terminal). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Signature Local Roast Chicken, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 101, Gatehouse, No. 2, Guanhu West Road (opposite Guanhu Bus Terminal)
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Signature Local Roast Chicken, Salt and Pepper Prawn, Sea Urchin Fried Rice, Steamed Sea Fish
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Signature Local Roast ChickenA specialty roast chicken made with fresh local chicken, marinated in secret spices and slow-roasted in a traditional clay oven for crispy skin and tender meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Steamed Oysters with GarlicA Cantonese seafood dish featuring fresh oysters steamed with garlic, resulting in a tender and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Oyster Egg FritterA Chinese home-style dish made with fresh oysters and eggs, gently fried to create a tender and flavorful combination.
Stir-fried Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and chili, delivering a savory and slightly spicy flavor.