Shuangliu Pig Intestine Noodles (Qinglin Street Store)
小吃快餐 · ⭐ 3.4
No. 3 Qinglin Street, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Qinglin Street, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maojiezi Soup, Spicy Pig Ear Salad, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3 Qinglin Street, Annex No. 7
- Popular dishes: Maojiezi Soup, Spicy Pig Ear Salad, Braised Pig Ears, Handmade Piglet Lung Slices with Rice Noodles, Handmade Spare Ribs Noodles
China trip · China travel
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Dishes
Maojiezi SoupA Sichuan-style soup made with wild mushrooms (Maojiezi), pork slices, tofu, and vegetables, known for its fresh and savory flavor.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Handmade Piglet Lung Slices with Rice NoodlesA Sichuan-style dish made with fresh piglet lung slices and rice noodles, seasoned with chili oil, Sichuan pepper, garlic, and other spices for a spicy and numbing flavor.
Handmade Spare Ribs NoodlesA traditional Chinese dish featuring tender spare ribs and delicate rice noodles, simmered in a savory broth for rich flavor.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Braised Pork and Soybean Rice in Clay PotA comforting dish of rice served with slow-cooked pork and soybeans in a clay pot, creating a rich, savory flavor.
Braised Pork Rib and Soybean Soup RiceA comforting dish of pork ribs, soybeans, and rice simmered together in a clay pot, resulting in a rich, savory flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Stewed Intestine and Soybean Rice in Clay PotA hearty dish featuring stewed pork intestines, soybeans, and rice cooked together in a clay pot for rich flavor and comfort.