Jiqiao Honghai Bay Fish Shop (Shuiyin Road Store)
Cantonese cuisine · ⭐ 3.3
No. 32, Shuiyin 4th Heng Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Shuiyin 4th Heng Road, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Marinated Beef Shank Salad, Mixed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 32, Shuiyin 4th Heng Road, Ground Floor
- Popular dishes: Braised Dish Platter, Marinated Beef Shank Salad, Mixed Clams, Puning Tofu, Mixed Fish Stew
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Marinated Beef Shank SaladA cold dish made with braised beef shank sliced and mixed with vegetables like cucumber and coriander, offering a fresh and savory taste.
Mixed ClamsA dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, offering a savory and slightly spicy flavor.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Marinated Three-Point CrabA cold dish made by marinating fresh three-point crab in a blend of soy sauce, ginger, garlic, and chili for a savory, refreshing taste.
Sweet and Sour SquidA dish made with fresh squid stir-fried quickly with sweet and savory Mei Ji sauce, resulting in a tender and flavorful seafood experience.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.