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Moli Xiang Duck Neck King (Rongchang Road Branch)

小吃快餐 · ⭐ 3.8

No. 7 Shop, Floor 1, Building 53, Qiji City Residential Community, No. 483 Rongchang Road

Dishes

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  Master Kong Crystal Grape

  Kangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  红肠炒饭

  红肠炒饭是将切丁的红肠与隔夜米饭一同翻炒而成的菜品。主要食材包括红肠、鸡蛋、葱花和米饭，有时会加入胡萝卜丁或青豆等配菜。制作时先将鸡蛋炒熟盛出，再用油炒香红肠，随后加入米饭翻炒均匀，最后加入鸡蛋和调味料拌匀即可。
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  Delicious Blood Sausage

  A traditional Chinese dish made by stuffing pork filling into pig intestines and steaming or boiling it, resulting in a tender and flavorful sausage.
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  Delicious Lotus Root Slices

  Delicious lotus root slices are a cold dish made primarily from lotus roots. Peel and slice fresh lotus roots, blanch, drain, then mix with garlic, green onions, chili, and seasonings like vinegar, soy sauce, sugar, and sesame oil.
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  Delicious Fresh Mushrooms

  A simple yet flavorful dish made with fresh mushrooms sautéed in garlic and green onions, offering a savory and satisfying taste.
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  Homemade Pure Meat Sausage

  Made from fresh pork seasoned and air-dried in sausage casings, this savory snack offers a firm texture and rich flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Jasmine Scented Dry Green Beans

  A traditional Chinese dish made from sun-dried green beans infused with jasmine fragrance, offering a delicate aroma and satisfying texture.
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  Air-Dried Duck Collar Bones

  Air-dried duck collar bones is a dish made primarily from duck collar bones, marinated and then air-dried or sun-dried. The bones are seasoned, then dried naturally or at low temperature to remove moisture, resulting in firm texture and rich flavor.
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  Spicy Chicken Collar Bones

  Spicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.

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