Ji Ji Dongmenkou · Old Beijing Century Hot Pot with Tripe (Fenghuang Street Branch)
Hot pot · ⭐ 4.1
No. 26 Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Fenghuang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Soul Sesame Sauce with Abundant Ingredients, Hand-Pressed SuNite Lamb Leg, Hand-Cut Fresh Lamb Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 26 Fenghuang Street
- Popular dishes: Traditional Soul Sesame Sauce with Abundant Ingredients, Hand-Pressed SuNite Lamb Leg, Hand-Cut Fresh Lamb Platter, Hand-Made Shrimp Paste, 生烤羊肉串
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Dishes
Traditional Soul Sesame Sauce with Abundant IngredientsA classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
Hand-Pressed SuNite Lamb LegFreshly hand-sliced SuNite lamb leg, tender and flavorful, perfect for hot pot or grilling.
Hand-Cut Fresh Lamb PlatterFresh lamb slices hand-cut and served with a special dipping sauce, offering tender texture and rich flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Lamb NeckPremium lamb neck meat marinated in secret sauce and slowly stewed, tender and flavorful, served with onions and green peppers.
Su Nite Lamb with High CalciumA dish made with premium Su Nite lamb and calcium-rich ingredients, slow-cooked to enhance flavor and nutrition.
Grassland Water-Blanched TripeFresh tripe from grasslands is quickly blanched in water and served with a special sauce, offering a crisp texture and natural flavor.
Pickled Cabbage StripsPickled cabbage strips made from fermented napa cabbage, seasoned with garlic, chili, and a touch of sugar for a tangy, crunchy side dish.
Xilin Gol Natural Pasture Premium LambPremium lamb from Xilin Gol's natural pasture, slow-cooked to preserve its natural flavor and tenderness.
Sesame Sauce BowlSesame sauce is a seasoning made primarily from sesame paste, typically mixed with peanut butter, soy sauce, vinegar, garlic, green onions, and chili oil. It's prepared by thinning sesame paste with warm water, then blending in other ingredients to create a thick sauce, commonly used for noodles, cold dishes, or as a dipping sauce.