Cao Wei Mongolian Feast Hand-Roasted Meat (Huaide Bridge Branch)
地方菜 · ⭐ 4.4
南大街街道常春弄38号(在水一方旁)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 南大街街道常春弄38号(在水一方旁). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Tou Lamb Steamed Dumplings, Large Cup Eji Milk Tea, Caramelized Milk Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 地方菜
- Rating: 4.4
- Address: 南大街街道常春弄38号(在水一方旁)
- Popular dishes: Bao Tou Lamb Steamed Dumplings, Large Cup Eji Milk Tea, Caramelized Milk Skin, Whole Roasted Lamb, Grilled Lamb Skewers
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Dishes
Bao Tou Lamb Steamed DumplingsBao Tou lamb steamed dumplings are made with fresh lamb, onions, and seasonings, wrapped in thin dough and steamed until tender, offering a savory and aromatic bite.
Large Cup Eji Milk TeaA rich and creamy milk tea made with black tea, fresh milk, and sugar, a traditional beverage from Inner Mongolia.
Caramelized Milk SkinA sweet dish made primarily with dairy skin, cut into pieces and coated in syrup, then deep-fried until slightly golden. It's quickly mixed with hot syrup to create a glossy coating of sugar threads. Precise control of heat and syrup concentration ensures the signature pullable strands.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Mutton Soup PotMutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
Herb-fed Hand-grabbed Lamb RibsHerb-fed lamb ribs marinated in spices and grilled over charcoal, served for hand-eating with rich aroma and tender texture.
Grass-Fed YogurtGrass-Fed Yogurt is a healthy drink made from fresh milk and premium yogurt, fermented with natural herbs for a smooth, probiotic-rich taste.
Crispy Roasted Lamb BackA delicately seasoned lamb back roasted over charcoal, featuring a crispy exterior and tender, juicy interior.
Longevity Bone Soup PotA hearty pot of pork ribs simmered with corn and carrots, creating a rich, creamy broth full of bone flavor and nourishment.