Suiyi Restaurant (Xiangxi West Road Store)
地方菜 · ⭐ 3.7
150 meters north of the north entrance of Nvren Shijie Fashion Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the north entrance of Nvren Shijie Fashion Shopping Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Maoxuewang, Pickled Vegetable Stir-Fried Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.7
- Address: 150 meters north of the north entrance of Nvren Shijie Fashion Shopping Plaza
- Popular dishes: Braised Pork with Potatoes, Maoxuewang, Pickled Vegetable Stir-Fried Pork Shreds, Stir-Fried Vegetable Shoots, Stir-fried Pork Liver with Garlic
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Vegetable Stir-Fried Pork ShredsA classic Chinese home-style dish made by stir-frying pork shreds with pickled vegetables, offering a tangy and spicy flavor.
Stir-Fried Vegetable ShootsA simple and healthy dish made by quickly stir-frying fresh vegetable shoots with garlic, resulting in a crisp and refreshing taste.
Stir-fried Pork Liver with GarlicA classic Chinese home-style dish made by stir-frying pork liver and garlic, resulting in a tender and aromatic flavor.
Garlic Stir-Fried Pork StripsA classic Chinese home-style dish made with sliced pork and garlic, stir-fried quickly to achieve tender meat and rich garlic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.