Nature Farmstead
农家菜 · ⭐ 3.8
No. 6, Southeast Lane 1, Qianling Road, Qingfeng Village, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Southeast Lane 1, Qianling Road, Qingfeng Village, Licheng Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximiao Rice, Yuanxi Tofu Egg Soup, Salted Pepper Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 6, Southeast Lane 1, Qianling Road, Qingfeng Village, Licheng Subdistrict
- Popular dishes: Ximiao Rice, Yuanxi Tofu Egg Soup, Salted Pepper Fish Belly, Salted Pepper Fish Rib, Steamed Pork Meatballs
China trip · China travel
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Yuanxi Tofu Egg SoupA savory soup made with soft tofu and eggs, gently simmered to create a smooth and nourishing dish.
Salted Pepper Fish BellyA Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Salted Pepper Fish RibA dish made with fish ribs, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Steamed Pork MeatballsA dish made by steaming pork meatballs seasoned with scallions, ginger, and egg white, resulting in tender and flavorful bites.
Braised Duck with PerillaA Chinese dish featuring duck meat stir-fried with fresh perilla leaves, known for its aromatic flavor and tender texture.
Cashew and Scallion Oil Glazed Wuchang FishFresh Wuchang fish fillet and belly, stir-fried with cashews and scallion oil, delivering a rich, savory flavor.
Sour Lotus Root Stir-Fried with Pork BellyA classic Chinese home-style dish featuring crisp lotus root and fatty pork belly stir-fried with garlic and chili for a tangy, savory flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Milk Fried EggA simple and nutritious dish made by gently cooking eggs mixed with fresh milk, resulting in a soft and creamy texture.