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Feng Xian Ji · Freshly Sliced Crispy Skin Free-Range Chicken Hot Pot (Qingda Plaza Branch)

Hot pot · ⭐ 4.0

Floor 4, Qingda Square, No. 1002, Guangcong 8th Road

Dishes

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  Five-Fingered Peach Nourishing Soup

  A nourishing soup made with five-fingered peach root, often combined with chicken or pork bones, known for strengthening the spleen and boosting vitality.
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  Five-fingered Mulberry Chicken Soup Base

  A nourishing chicken soup base made with fresh chicken and medicinal herbs like five-fingered mulberry, simmered slowly for rich flavor and health benefits.
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  Boneless Crispy Chicken

  Boneless crispy chicken is made by marinating boneless chicken thighs and frying until the skin is golden and crunchy while the meat stays tender.
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  原味鸡汤锅底

  原味鸡汤锅底以鸡骨和鸡肉为主要食材，加入姜片、葱段等辅料，通过长时间炖煮制成。汤色清澈，味道鲜美，保留了鸡肉的天然风味。
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hand-Beaten Chicken Meatballs

  Hand-beaten chicken meatballs made from fresh chicken breast, pounded to a sticky consistency and shaped into balls, offering a tender texture ideal for soups or stir-fries.
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  Signature Fig Chicken Bone Soup Base

  A rich, slow-cooked soup base made from free-range chicken bones and figs, delivering a naturally sweet and savory flavor.
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  Signature Fig Hot Pot Broth

  The Signature Fig Hot Pot Broth is made primarily with fresh figs, pork bones, and chicken frames. The pork bones and chicken frames are first blanched, then simmered together with figs in ample water. After bringing to a boil over high heat, the broth is simmered on low heat for several hours to fully extract the essence of the ingredients. The resulting broth is clear in color, carrying the characteristic light sweetness and fruity aroma of figs combined with the richness of the bone broth, offering a mild and smooth taste.
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  Thai Lemon Boneless Chicken Feet

  Thai lemon boneless chicken feet made with chicken feet, blanched to remove odor, then marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and sugar. Boneless and crisp, it's tangy and spicy with strong Southeast Asian flavors.
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  Stone Olive Phlegm-Reducing and Cough-Relieving Soup

  Stone Olive Phlegm-Reducing and Cough-Relieving Soup is a traditional medicinal soup. Main ingredients include fresh stone olives, pork lung or lean pork, often paired with auxiliary ingredients like southern and northern almonds, dried tangerine peel, and figs. Preparation involves washing the stone olives, blanching the pork lung or lean meat to remove gaminess, then placing all ingredients in a stewing pot with water and simmering over low heat for 2-3 hours until tender. The soup emphasizes natural flavors without excessive seasoning, highlighting the mild sweetness of stone olives.

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