Tianmu People's Home (Dongbu New City Store)
江浙菜 · ⭐ 3.9
No. 572 Ningdong Road, Tianmu Renjia
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 572 Ningdong Road, Tianmu Renjia. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Stewed Young Rooster Pot, Spicy Pot-Braised Smelly Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 572 Ningdong Road, Tianmu Renjia
- Popular dishes: Three Delicacies Pot, Stewed Young Rooster Pot, Spicy Pot-Braised Smelly Carp, Spicy Cauliflower in Hot Pot, Mixed Fish Stew
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Stewed Young Rooster PotA dish made by stewing young chicken with ginger, garlic, and chili to create a rich, savory flavor.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Sour Braised ChickenA Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.