Close

Jinmen Dumpling House (Wenzhou International Commerce City A Building Branch)

小吃快餐 · ⭐ 3.6

Corridor Area, 5th Floor, Wenzhou International Trade City, No. 269, Weijin South Road, Liqizhuang Street

Dishes

• 

  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
• 

  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
• 

  Pork and Celery Dumplings

  Pork and celery potstickers are made by mixing minced pork and celery, seasoning, wrapping in dough, shaping into half-moons, and pan-frying until golden and crispy on the bottom while the inside is fully cooked.
• 

  Pork and Green Bean Dumplings

  Pork and green bean potstickers are made by mixing minced pork and beans, seasoning, wrapping in dough, shaping into half-moons, then pan-frying until golden and crispy on the bottom and fully cooked inside.
• 

  Corn and Pork Stir-fry

  A stir-fry dish made with pork and corn kernels, featuring tender meat and sweet corn in a savory sauce.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  虾仁素三鲜锅贴

  虾仁素三鲜锅贴以面粉制成皮，内馅包含虾仁、猪肉和多种蔬菜（如白菜、香菇等），经包制后煎至底部金黄酥脆，口感外焦里嫩。
• 

  Zucchini Egg Dumplings

  Cucumber egg potstickers are a traditional snack made primarily with cucumbers and eggs. The preparation involves shredding cucumbers, mixing them with cooked scrambled eggs, and seasoning the mixture with salt, pepper, and other seasonings to create the filling. Then, using dumpling wrappers, the filling is wrapped into potsticker shapes. Finally, they are pan-fried in a skillet until the bottoms turn golden and crispy.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

Reviews