Da Shu Grilled Meat (Ziliu Road Branch)
Barbecue · ⭐ 4.1
100 meters east along the auxiliary road at the intersection of Ziyou Avenue and Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east along the auxiliary road at the intersection of Ziyou Avenue and Renmin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Pizza, Pork Belly with Enoki Mushrooms, Ice Lemon Sprite Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: 100 meters east along the auxiliary road at the intersection of Ziyou Avenue and Renmin Street
- Popular dishes: Fruit Pizza, Pork Belly with Enoki Mushrooms, Ice Lemon Sprite Bucket, Original Flavor Pork Lard Bits, Four-Flavor Grilled Sausage
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Dishes
Fruit PizzaA sweet dessert pizza made with a crisp base, cheese, and fresh seasonal fruits like strawberries, mango, blueberries, and kiwi, baked to perfection.
Pork Belly with Enoki MushroomsSliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
Ice Lemon Sprite BucketA refreshing drink made by mixing fresh lemon slices and ice with Sprite, offering a crisp and sweet taste perfect for summer.
Original Flavor Pork Lard BitsA Chinese dish made by stir-frying pork lard bits until crispy, preserving their natural aroma without additional seasoning.
Four-Flavor Grilled SausageA grilled sausage dish featuring four distinct flavors—sweet, spicy, salty, and savory—made from seasoned pork or mixed meat, then roasted to perfection.
Hand-Cut Fresh Lean and FatHand-cut fresh pork belly is a dish made from fresh pork belly with skin, sliced thinly by hand to preserve the layered fat and lean. After blanching or pan-frying to remove excess fat and lock in moisture, it's seasoned and cooked to maintain tenderness.
Beef Cubes Fried RiceBeef stir-fried rice is made with rice and diced beef, carrots, green peas, and onions, stir-fried in hot oil. The marinated beef bits are cooked with the rice to create distinct grains infused with savory meat aroma.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Pork BellyKorean-style pork belly is a dish made with pork belly as the main ingredient, marinated with Korean chili paste, garlic, ginger, onion, sugar, and soy sauce, then pan-fried or stewed to achieve tender, flavorful meat.
Black Pepper Pork ChopA tender pork chop marinated and stir-fried with black pepper sauce, delivering a rich, savory flavor.