Xinyan Hong Kong Style Roast Meat (Nanting Branch)
Cantonese cuisine · ⭐ 3.6
No. 2, Lane 5, Xialang Street, Nanting Village, Xiaoguwei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 5, Xialang Street, Nanting Village, Xiaoguwei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Chicken Leg, Whole Duck Leg, Double Happiness Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2, Lane 5, Xialang Street, Nanting Village, Xiaoguwei Street
- Popular dishes: Whole Chicken Leg, Whole Duck Leg, Double Happiness Fried Rice, Macau Roast Pork with Steamed Chicken, Roast Duck Leg with Barbecue Pork
China trip · China travel
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Dishes
Whole Chicken LegWhole chicken leg made by marinating and roasting or pan-frying, resulting in crispy skin and tender, juicy meat.
Whole Duck LegWhole duck leg marinated and slow-roasted to perfection, with crispy skin and tender meat.
Double Happiness Fried RiceA Chinese fried rice dish featuring chicken and shrimp, stir-fried with vegetables and eggs for a savory, balanced flavor.
Macau Roast Pork with Steamed ChickenA classic Cantonese dish featuring succulent roast pork and tender steamed chicken, both prepared using traditional methods for rich flavor and texture.
Roast Duck Leg with Barbecue PorkA classic Cantonese dish featuring tender roast duck leg and sweet-savory barbecued pork, both glazed with a rich sauce and served together for balanced flavor.
Homemade Secret-Recipe SausageMade with fresh pork and secret spices, air-dried or smoked for a rich, savory flavor.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.