Madings Tian Spicy Hot Pot (Longhua Store)
小吃快餐 · ⭐ 3.7
No. 7, West 4 Lane, Qinghu Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, West 4 Lane, Qinghu Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green Sprouts, Stuffed Meat Rolls, Milk-Flavored Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, West 4 Lane, Qinghu Xin Village
- Popular dishes: Shanghai Green Sprouts, Stuffed Meat Rolls, Milk-Flavored Bone Soup, Milk-Flavored Bone Soup Spicy Hot Pot, Sichuan Pepper Soup
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Dishes
Shanghai Green SproutsA dish made from tender Shanghai greens, stir-fried with garlic for a fresh and light flavor.
Stuffed Meat RollsA traditional Chinese dish made by wrapping minced pork in thin dough and steaming until tender, often seasoned with soy sauce and ginger.
Milk-Flavored Bone SoupA rich soup made by slow-cooking bones and adding milk or cream for a creamy, savory flavor.
Milk-Flavored Bone Soup Spicy Hot PotA rich milk-flavored bone broth hot pot with spicy seasoning, featuring vegetables, tofu, meat, and dumplings.
Sichuan Pepper SoupA fragrant Sichuan-style soup featuring fresh Sichuan pepper, chicken or pork slices, and clear broth, known for its numbing and spicy flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.