Jiande Tofu Bun (North Yard of Sanwei Community Branch)
小吃快餐 · ⭐ 3.5
No. 667-1, Jiuhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 667-1, Jiuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Jiande Tofu Bun, Preserved Vegetable Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 667-1, Jiuhan Road
- Popular dishes: Pork Dumplings, Jiande Tofu Bun, Preserved Vegetable Pork Zongzi, Plain Rice Porridge, Chinese Cabbage and Vermicelli Rolls
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Dishes
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Preserved Vegetable Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Chinese Cabbage and Vermicelli RollsChinese cabbage leaves wrapped around soaked vermicelli, seasoned with minced meat and aromatics, then steamed for a tender and flavorful dish.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Taro and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, taro, and fresh pork, steamed in bamboo leaves for a rich, savory flavor.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.