Chaoyajia Washa Banchan Restaurant (Beicheng Tianjie Branch)
小吃快餐 · ⭐ 4.2
4th Floor, North Hall, Longhu Beicheng Tianjie, No. 1, Wukuai Shi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, North Hall, Longhu Beicheng Tianjie, No. 1, Wukuai Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Chicken Frame, Braised Pork Belly with Sour Cabbage, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: 4th Floor, North Hall, Longhu Beicheng Tianjie, No. 1, Wukuai Shi Road
- Popular dishes: Northeastern Chicken Frame, Braised Pork Belly with Sour Cabbage, Curry Chicken Rice, Angus Beef Tenderloin, Yanbian Crispy Pork
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Dishes
Northeastern Chicken FrameA Northeast Chinese specialty made from chicken frames, typically braised or grilled and seasoned with savory spices.
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Curry Chicken RiceA flavorful dish of tender chicken stir-fried in spicy curry sauce and served over steamed rice, often with vegetables like carrots and potatoes.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Yanbian Crispy PorkA Northeast Chinese specialty made from marinated pork coated in batter and deep-fried until crispy, served with a savory dipping sauce.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Delicious Stir-Fried Rice NoodlesA savory dish made by stir-frying chewy rice noodles with vegetables, meat, or seafood for a rich and satisfying flavor.
Premium Grilled Beef Rice BowlA premium rice bowl featuring grilled beef, vegetables, and seasoned rice, offering a satisfying and flavorful meal.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Cheese Roast Pork Rice BowlA savory dish featuring grilled pork and melted cheese over steamed rice, offering a rich, creamy flavor with tender meat.