Zan Huage • New-style Sichuan Roast BBQ Buffet (Tiejian Plaza Branch)
自助餐 · ⭐ 4.2
Floor 4, Tiejian Square
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Tiejian Square. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Pork, Original Cut Wagyu (M4-M5), German Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.2
- Address: Floor 4, Tiejian Square
- Popular dishes: Pineapple Pork, Original Cut Wagyu (M4-M5), German Sausage, New Orleans Chicken Wings, Fresh Peppercorn Chicken Cubes
China trip · China travel
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Dishes
Pineapple PorkA Chinese dish combining pork belly and fresh pineapple, stir-fried to create a sweet and savory flavor with tender meat and juicy fruit.
Original Cut Wagyu (M4-M5)Original cut Wagyu (M4-M5) is made from high-quality Wagyu beef, using the original cutting method to retain its natural flavor. It has a tender and juicy texture, suitable for grilling or hot pot.
German SausageGerman sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken drumettes, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the meat. Typically, the wings are marinated for several hours before being cooked until the skin is slightly crispy and the inside is fully cooked.
Fresh Peppercorn Chicken CubesFresh Peppercorn Chicken Cubes is a dish made with chicken breast, fresh peppercorns, and seasonings. The chicken is cut into cubes and stir-fried with peppercorns and other seasonings, offering a tender texture with a unique fragrance and slight numbing taste.
Garlic and Chili Sauce Roasted Pork BellyGarlic and chili sauce roasted pork belly is a Chinese dish made with pork belly, garlic paste, and chili sauce. It is roasted to achieve a crispy exterior and tender, juicy interior.
Tengjiao Chicken CubesA Sichuan dish made with chicken cubes stir-fried with fresh Sichuan pepper, offering a numbing and spicy flavor.
Golden Soup Fish in FoilA dish featuring fresh fish steamed in golden soup broth, wrapped in aluminum foil for a flavorful and aromatic experience.
Snowflake Beef RibsSnowflake beef short ribs are made from high-quality cuts of beef from the rib section, featuring rich marbling. After marinating, they are grilled or braised to achieve a tender, juicy texture with a complex flavor profile.
Spicy Boneless Chicken CutletBoneless chicken thigh cutlets marinated and pan-fried, then stir-fried in a spicy sauce for a rich, tender bite with bold heat.