Yueshun Shenggun
小吃快餐 · ⭐ 3.5
Poly Zhongyue Garden, Guotai Road, Daliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly Zhongyue Garden, Guotai Road, Daliang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Liver Fresh Soup Noodles, Double-Flavor Porridge, Steamed Fish Slice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Poly Zhongyue Garden, Guotai Road, Daliang Subdistrict
- Popular dishes: Thick-cut Pork Liver Fresh Soup Noodles, Double-Flavor Porridge, Steamed Fish Slice Porridge, Steamed Fish Bone Rice Porridge, Pork Rib with Chencun Rice Noodles
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Dishes
Thick-cut Pork Liver Fresh Soup NoodlesThick-cut pork liver fresh soup noodles are made with fresh pork liver and a clear broth. The liver is sliced thick, briefly blanched, then cooked with hot noodle soup, preserving its tender texture. The broth is clear and fresh, highlighting the rich aroma of the liver, with a touch of green onions for flavor. Simple preparation, rich taste.
Double-Flavor PorridgeA porridge made with two different ingredients, such as pork and fish or shrimp and vegetables, offering a rich and balanced flavor. Slow-cooked for a creamy texture and savory taste.
Steamed Fish Slice PorridgeFresh fish slices are steamed and simmered with rice to create a smooth, fragrant porridge with tender, flavorful fish.
Steamed Fish Bone Rice PorridgeSteamed fish bone rice porridge is made by first steaming fish bones, then simmering them with rice until soft and the broth becomes rich and flavorful.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Pork Liver Meatball CongeePork liver and pork are mixed into meatballs, then simmered with rice to make a smooth, nutritious porridge.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.- Meatball PorridgeA comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.