Dafengshou Crispy Fish (Lianjiang Wanjia Branch)
Sichuan cuisine · ⭐ 4.3
2nd Floor, Wan Jia Plaza, No. 10, Mazu West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wan Jia Plaza, No. 10, Mazu West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-fingered桃 Root and Pork Soup, Lucky Chicken Stir-fry, Happy Toy Meal · Pasta.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 2nd Floor, Wan Jia Plaza, No. 10, Mazu West Road
- Popular dishes: Five-fingered桃 Root and Pork Soup, Lucky Chicken Stir-fry, Happy Toy Meal · Pasta, Homemade Egg and Meat Steamed, Crispy Fish
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Dishes
Five-fingered桃 Root and Pork SoupPig's foot毛桃 pork soup uses native pork and five-fingered桃 as main ingredients. After blanching the pork, it's simmered with clean五指毛桃 in a clay pot for 2-3 hours until tender and the broth is clear. This medicinal soup has a rich herbal flavor.
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Happy Toy Meal · PastaPasta served with tomato sauce, combined with diced chicken, onions, and green peppers, stir-fried to perfection. Rich in flavor, slightly sweet and tangy, ideal for children.
Homemade Egg and Meat SteamedA traditional Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a tender and flavorful texture.
Crispy FishFresh carp slices marinated and deep-fried to golden crispness, served with a secret sauce or salted pepper for a savory, crunchy delight.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
Spicy麻麻 Soup Pot Crispy FishA spicy Sichuan-style dish featuring crispy fish fillets cooked in a bold, numbing chili and Sichuan pepper broth.- Minced Pork Steamed TaroA Chinese steamed dish made with minced pork and taro, offering a soft, savory flavor.
Lotus Seed and Lily Bulb Pork SoupA nourishing soup made with pork, lotus seeds, and lily bulbs, gently simmered for a clear and refreshing taste.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.- Sichuan-Style Mandarin Fish Hot Pot with PepperA spicy and aromatic dish featuring fresh mandarin fish simmered in a broth infused with Sichuan peppercorns, known for its numbing heat and rich flavor.
Crispy Fish with Marinated Fish BladderA spicy Sichuan-style dish featuring crispy fried fish and tender marinated fish bladder, garnished with golden chili for a bold, aromatic flavor.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.- Green Olive Stone斛 Flower Pork SoupA nourishing soup made with green olives, stone斛 flower, and pork, simmered slowly for a delicate and refreshing taste.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.