Chaoting Crispy Chicken Oven
Hot pot · ⭐ 3.6
No. 21, Tiyu Xi Heng Street, Shop 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Tiyu Xi Heng Street, Shop 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 10-Second Crisp Vegetable Stir-Fry, Multiple Herbal Medicinal Dish, Boneless Sliced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 21, Tiyu Xi Heng Street, Shop 1
- Popular dishes: 10-Second Crisp Vegetable Stir-Fry, Multiple Herbal Medicinal Dish, Boneless Sliced Meat, Fresh Yangshan Chicken, Qingyuan Free-range Chicken
China trip · China travel
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Dishes
10-Second Crisp Vegetable Stir-FryFresh vegetables quickly stir-fried for just 10 seconds to retain crispness, seasoned with garlic and light soy sauce.
Multiple Herbal Medicinal DishA nourishing dish combining medicinal herbs like ginseng, goji berries, and angelica with chicken or pork, slow-cooked for health benefits.
Boneless Sliced MeatA dish made by removing bones from pork or chicken leg meat and slicing it thinly. The tender meat is often stir-fried or served cold with seasonings.
Fresh Yangshan ChickenFresh Yangshan chicken is a delicacy made from high-quality local chickens, gently stewed to preserve its natural flavor and tenderness.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Soul Stone Olive PotA creative fusion dish featuring fresh olives and meat, slow-cooked in a secret sauce for rich, savory flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Crispy Chicken PotA dish featuring whole chicken marinated, deep-fried until crispy, then simmered with vegetables and seasonings for a rich, savory flavor.