小杨生煎(深圳仁恒梦中心店)
小吃快餐 · ⭐ 4.5
Unit B1-37, Renheng Mengzhongxin, Longping West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-37, Renheng Mengzhongxin, Longping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Small Yang Combo, Xiao Yang Shengjian, Xiao Yang Shepherd's Purse Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit B1-37, Renheng Mengzhongxin, Longping West Road
- Popular dishes: Shrimp and Small Yang Combo, Xiao Yang Shengjian, Xiao Yang Shepherd's Purse Delight, Italian Tomato Beef Pan-Fry, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup
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Dishes
Shrimp and Small Yang ComboA fusion dish featuring fresh shrimp and tender small Yang (possibly chicken breast or tofu), prepared using steaming and braising methods for a rich, balanced flavor.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Shepherd's Purse DelightA refreshing dish featuring fresh shepherd's purse paired with tofu or egg, prepared using stir-frying and steaming methods to highlight its natural flavor.
Italian Tomato Beef Pan-FryItalian tomato beef pan-fry features tender beef and fresh tomatoes cooked in a sizzling pan, delivering a rich, savory flavor with a crispy edge.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.