Jingdingxiang · Copper Pot Hot Pot (Nanyuan Branch)
Hot pot · ⭐ 4.5
No. 1135–1137, Nanxin Road, Commercial Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1135–1137, Nanxin Road, Commercial Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 不限量自助小吃, Unlimited自助 Popcorn, Northeast Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: No. 1135–1137, Nanxin Road, Commercial Building
- Popular dishes: 不限量自助小吃, Unlimited自助 Popcorn, Northeast Frozen Tofu, Traditional Mountain Spring Pot, Premium Lamb Rolls
China trip · China travel
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Dishes
不限量自助小吃不限量自助小吃通常包含多种小份菜肴，主要食材包括蔬菜、肉类、豆制品、海鲜等，制作方法涵盖炒、煮、蒸、炸、凉拌等，常见菜品有鸡翅、薯条、春卷、豆腐干、卤味、沙拉等，供顾客自由取用。
Unlimited自助 PopcornUnlimited自助 popcorn made from corn kernels heated to pop, offering a crispy texture and customizable seasoning.
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Traditional Mountain Spring PotA traditional mountain spring pot made with fresh spring water, featuring chicken, pork ribs, mushrooms, and seasonal vegetables simmered slowly for a clear, delicate broth.
Premium Lamb RollsPremium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Premium Fresh Shrimp TailsFresh shrimp tails marinated in secret seasoning and stir-fried quickly to retain tenderness and elasticity, with aromatics like ginger, garlic, and scallions for a savory, slightly spicy flavor.