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Gongjiao Xincun Rice Noodle Shop (Chigang Chong Branch)

小吃面食 · ⭐ 4.2

No. 477 Shuguang Middle Road

Dishes

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  Dried Green Beans with Pork Steamed

  Dried green beans are steamed with pork, absorbing the savory flavor of the meat for a hearty and comforting dish.
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  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Beef with Potherb Mustard

  Beef with Potherb Mustard is a home-style stir-fry dish. The main ingredients are beef and potherb mustard (a type of pickled mustard greens). To prepare, the beef is sliced or shredded and marinated briefly with soy sauce, cooking wine, and starch. The potherb mustard is soaked beforehand to reduce its saltiness, then chopped. In a hot wok with oil, the beef is quickly stir-fried until it changes color and set aside. Using the remaining oil, minced garlic, ginger, and dried chili peppers are stir-fried until fragrant, followed by the potherb mustard. Finally, the beef is returned to the wok and stir-fried together with the mustard until well combined. A small amount of sugar or soy sauce can be added to taste before serving.
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  Beef and Snow Chard Noodles

  A Chinese dish featuring beef and snow chard noodles, stir-fried and simmered for a savory, hearty flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pig Trotter Noodles

  Braised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
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  Braised Pork Noodles

  Braised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
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  Shredded Pork with Snowy Chard Noodle Soup

  A savory noodle soup featuring shredded pork and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Beef Noodles with Cilantro

  Beef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.
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  Spicy Chicken Noodle Salad

  A spicy noodle salad made with shredded chicken, rice noodles, and a bold chili-pepper dressing, popular in Sichuan cuisine.

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