Qian Dao Hu Wild Fish Restaurant
江浙菜 · ⭐ 3.8
No. 279, Zixuan Road, Building 7, Huihe Lingfu, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279, Zixuan Road, Building 7, Huihe Lingfu, Unit 1, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Offal Stew, Stewed Fish Head from Qiandao Lake, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 279, Zixuan Road, Building 7, Huihe Lingfu, Unit 1, 1st Floor
- Popular dishes: Potato and Beef Offal Stew, Stewed Fish Head from Qiandao Lake, Corn and Pork Rib Soup, Braised Winter Melon, Classic Sour Fish
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Dishes
Potato and Beef Offal StewA hearty stew made with beef offal and potatoes, simmered in savory broth with aromatic spices.- Stewed Fish Head from Qiandao LakeFresh fish head from Qiandao Lake stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made with corn, pork ribs, and ginger slices. The pork ribs are blanched and then cooked together with corn and ginger slices, resulting in a delicious and nutritious soup.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Soy Sauce Steamed EggA classic Chinese dish made by steaming beaten eggs mixed with soy sauce, resulting in a smooth and savory texture.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.