Qiao Ye Long Old Wuhan BBQ (Nanhu Store)
Barbecue · ⭐ 3.3
Ground-floor shop, East Block 5, Beigang Jiahe Yunju, Hongshan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, East Block 5, Beigang Jiahe Yunju, Hongshan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Stinky Mandarin Fish, Signature Crab Leg Noodles, Fire-wood Roasted Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.3
- Address: Ground-floor shop, East Block 5, Beigang Jiahe Yunju, Hongshan Street
- Popular dishes: Dry-burned Stinky Mandarin Fish, Signature Crab Leg Noodles, Fire-wood Roasted Free-range Chicken, Stewed Large Shrimp, Pork Skewers
China trip · China travel
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Dishes
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Signature Crab Leg NoodlesA dish featuring fresh crab legs and handmade noodles, simmered in a savory broth with aromatics for a rich, umami-packed flavor.
Fire-wood Roasted Free-range ChickenA free-range chicken slowly cooked over traditional wood fire, resulting in tender meat and rich broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Pork Trotter and Chicken Claw StewA flavorful dish made by slow-cooking pork trotters and chicken claws with spices, resulting in tender, gelatinous meat.
Braised Wild Lotus Root with Pig TrottersA dish made by slow-cooking wild lotus root and pig trotters together, resulting in a rich, savory flavor with tender meat and crisp-tender vegetables.
Spicy Pork Ribs with ShrimpSpicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
Eel and Frog StewA dish made by braising eel and frog with ginger, garlic, and chili, resulting in a rich, savory flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.