Convenience Snack Shop (Jinlong Huayuan Chaoyuan Garden Store)
小吃快餐 · ⭐ 3.7
No. 1–27, Lane 185 Fenggu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–27, Lane 185 Fenggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Egg Fried Rice Bowl, Braised Egg, Cumin Crispy Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1–27, Lane 185 Fenggu Road
- Popular dishes: Scallion Egg Fried Rice Bowl, Braised Egg, Cumin Crispy Chicken Rice Bowl, Kung Pao Chicken Rice Bowl, Salt and Pepper Pork Rice Bowl
China trip · China travel
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Dishes
Scallion Egg Fried Rice BowlA savory dish of scrambled eggs stir-fried with scallions, served over steamed rice for a comforting and flavorful meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cumin Crispy Chicken Rice BowlChicken cubes and crispy bones stir-fried with cumin, served over rice for a fragrant and satisfying meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Salt and Pepper Pork Rice BowlFried pork strips seasoned with salt, pepper, and aromatics, served over steamed rice.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Oyster Sauce Beef Rice BowlA savory dish of tender beef stir-fried in oyster sauce, served over steamed rice.
Garlic Yellow Stir-Fried Egg over RiceA savory dish of garlic greens stir-fried with eggs, served over steamed rice for a comforting and nutritious meal.
Golden Needle Mushroom and Egg Rice BowlA savory dish featuring golden needle mushrooms stir-fried with eggs, served over steamed rice for a satisfying meal.