Zhong Boss Er Northeast Barbecue
Barbecue · ⭐ 4.1
260 meters northeast of the intersection of Tongyi Road and Xiangtai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 260 meters northeast of the intersection of Tongyi Road and Xiangtai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed dried tofu strips, Harbin Baked Pancake, Nourishing Bomb Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: 260 meters northeast of the intersection of Tongyi Road and Xiangtai Street
- Popular dishes: Cold-mixed dried tofu strips, Harbin Baked Pancake, Nourishing Bomb Pot, Grilled Lamb Skewers, Grilled Chicken Hearts
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Dishes
Cold-mixed dried tofu stripsCold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Harbin Baked PancakeA traditional Northeast Chinese flatbread made with flour, lard, and scallions, baked until crispy and fragrant.
Nourishing Bomb PotA hearty pot of nourishing ingredients simmered in bone broth, featuring chicken, beef, shrimp paste, and medicinal herbs for a rich, health-boosting meal.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Frozen Pear from Northeast ChinaA traditional Northeast Chinese snack made by freezing fresh pears, resulting in a crisp, icy texture with a sweet-tart flavor.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Spicy Stir-fried ClamsA spicy Sichuan-style dish made with fresh clams stir-fried quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.