Yueyue Xiao Guan · Boneless Hainan Chicken (Beijing Road Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 441 Huifu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 441 Huifu East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Standard Hainan Chicken, Tom Yum Goong, Tom Yum Fish without Bones.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 441 Huifu East Road
- Popular dishes: Standard Hainan Chicken, Tom Yum Goong, Tom Yum Fish without Bones, Signature Hainan Chicken (Half), Thai Shrimp Chips
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Dishes
Standard Hainan ChickenPremium chicken slowly boiled for tender texture, served with special ginger-scallion sauce and chicken oil rice, offering a fragrant and rich flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Fish without BonesA Thai-inspired dish featuring boneless fish simmered in a spicy and sour tom yum broth with lemongrass, kaffir lime leaves, chili, and coconut milk.
Signature Hainan Chicken (Half)Signature Hainan Chicken features tender, poached chicken served with fragrant rice and dipping sauces, a beloved dish from Hainan Island.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Yueyue Pork Bone Tea (Small Portion)A rich, savory stew made with pork bones and meat, slowly simmered with aromatic spices for a deeply flavorful broth.- Green Lime Job's Tears WaterA refreshing drink made from green lime and job's tears, known for its cooling and detoxifying properties.
Crispy Pork NeckCrispy pork neck made by marinating and deep-frying the pork neck meat for a crunchy exterior and tender interior.
Crispy TofuA Chinese dish made by frying soft tofu until crispy, served with sauce or dipping condiment for a savory and crunchy texture.
Malazhan Stir-fried ClamsA dish featuring fresh clams stir-fried with Malazhan sauce, delivering a savory and slightly spicy flavor.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.- Malay Curry Beef and Egg Stir-fryA flavorful stir-fry of tender beef and eggs seasoned with rich Malay curry sauce, offering a spicy and aromatic taste.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.