Hoshinoya Ryokan (pronounced Hoh-shee-noh-yah Ryoh-kan)
日料 · ⭐ 4.9
Building A3, Yunjie, Times Square, Chongqing South Road (near Baiyun Apartment)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building A3, Yunjie, Times Square, Chongqing South Road (near Baiyun Apartment). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Sashimi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.9
- Address: Building A3, Yunjie, Times Square, Chongqing South Road (near Baiyun Apartment)
- Popular dishes: Salmon Sashimi, Salmon Belly Sashimi, Sashimi Platter, Nagoya-style Chicken Wings, Tonkatsu Chicken
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Grilled Fresh EelFresh eel grilled over charcoal and glazed with a sweet-savory sauce, a classic Japanese dish.
Grilled Ray FinGrilled ray fin is a dish primarily made with ray fins. The preparation method mainly includes cleaning the fins, marinating them, and finally baking them in an oven until golden and crispy.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Snowflake Black Wagyu SukiyakiA Japanese-style hot pot featuring premium snowflake black wagyu beef, cooked in a savory soy-based broth with vegetables like cabbage and tofu.