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Xiangzhengyuan Big Mouth North Hebei Cured Pork & Ham

小吃面食 · ⭐ 4.1

No. 134, Hangguang North Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Stuffed Pork Meatball

  Baoxin肉 is a dish made primarily with pork. Lean meat is minced and mixed with seasonings, then wrapped in marinated pork skin or tofu paper and steamed or pan-fried. The outer layer is soft and tender, while the filling is flavorful and aromatic.
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  Signature Bangbang Meat

  A signature dish featuring marinated pork belly grilled over charcoal, resulting in a flavorful, chewy texture with a slightly charred crust.
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  Smoked Pork Liver

  Smoked liver dish made from pork liver, cleaned, blanched to remove odor, marinated with spices and seasonings, then smoked in a smoker using wood chips or tea leaves for a unique smoky aroma.
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  Smoked Sausage

  Smoked sausage is a traditional cured meat made from pork, seasoned and smoked over wood or tea leaves for a rich aroma and savory flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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