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Mutton Gun Mutton Cannon Large Skewers

Barbecue · ⭐ 3.6

Adjacent to Jieshunda Automobile Service Center, Shunfeng Avenue

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Lamb Spear

  Yang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
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  Old-Style Cold Noodles

  Traditional cold noodles are made from buckwheat or alkaline noodles, boiled and cooled in cold water to achieve elasticity. Typically served with cucumber strips, egg, ham, bean sprouts, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, sometimes with beef or broth as base.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Preserved Egg with Chinkiang Vinegar

  Preserved egg with aged vinegar is a cold dish featuring preserved eggs cut into pieces and mixed with aged vinegar, garlic, and sesame oil. The eggs are firm yet tender, offering a unique flavor combining the tangy aroma of vinegar and the spicy scent of garlic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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