Moonlight Eight Treasures (Jinhai Branch)
小吃快餐 · ⭐ 3.7
No. 400 Ha Shuang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400 Ha Shuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Ancient-style Roast Chicken, Scallion Stir-fried Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 400 Ha Shuang Road
- Popular dishes: Children's Sausage, Ancient-style Roast Chicken, Scallion Stir-fried Heart Meat, Stir-Fried King Oyster Mushroom with Garlic Shoots, Pine Nut Blood Sausage
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Ancient-style Roast ChickenAncient-style roast chicken made with traditional methods, using aged marinade and slow charcoal roasting for crispy skin and tender meat.
Scallion Stir-fried Heart MeatA classic home-style dish featuring tender heart meat stir-fried with fresh scallions, delivering a savory and aromatic flavor.
Stir-Fried King Oyster Mushroom with Garlic ShootsFresh king oyster mushrooms stir-fried quickly with garlic shoots, delivering a savory and crisp texture. A simple yet flavorful dish.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Champagne SausageA dish made by coating pork tenderloin with starch and egg, then deep-fried to a crispy finish. Often served with champagne or sweet sauce for enhanced flavor.