Shiyeh · Old House Restaurant · Private Kitchen (Old Bund Branch)
特色菜 · ⭐ 4.5
No. 4, Lane 68 Zhong Ma Road (behind Laowaitan Post Office)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Lane 68 Zhong Ma Road (behind Laowaitan Post Office). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Potato and Onion, Lonely Bean Sprouts, Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.5
- Address: No. 4, Lane 68 Zhong Ma Road (behind Laowaitan Post Office)
- Popular dishes: Fried Potato and Onion, Lonely Bean Sprouts, Plum Pork, Secret-Recipe Crab, Secret-Recipe Flower Snail
China trip · China travel
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Dishes
Fried Potato and OnionA Chinese home-style dish made with fried potato and onion slices, crispy on the outside and tender inside.
Lonely Bean SproutsA simple stir-fried dish made with fresh bean sprouts, garlic, chili, and a touch of soy sauce—crisp, light, and comforting.
Plum PorkA dish of tender pork marinated in plum sauce and pan-seared, offering a sweet and sour flavor profile.
Secret-Recipe CrabFresh lake crabs marinated in a special sauce and steamed, resulting in tender meat and rich, flavorful crab roe.
Secret-Recipe Flower SnailSecret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
Litchi SodaA refreshing drink made with fresh litchi and carbonated water, offering a sweet and tangy flavor perfect for summer.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Shrimp and Fried Dough SaladA refreshing salad featuring tender shrimp and crispy fried dough, mixed with fresh vegetables and a savory dressing.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Vinegar Pot ChickenA dish made with chicken stewed in vinegar, ginger, and garlic, resulting in a tangy and savory flavor.