Zhuang's Zhanlong Pig's Trotter and Lotus Root Soup (Pingdi Store)
Cantonese cuisine · ⭐ 3.7
No. 184, Pingdi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184, Pingdi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Brisket, Dried Squid and Pork Rice Porridge, Signature Pressed Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 184, Pingdi Avenue
- Popular dishes: Five-Spice Beef Brisket, Dried Squid and Pork Rice Porridge, Signature Pressed Lotus Root Soup, Boneless Duck Feet, Wood Ear Mushroom and Pork Offal Soup
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Dishes
Five-Spice Beef BrisketFive-spice beef brisket made with beef shank, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, tender flavor. Reddish in color, firm yet succulent.
Dried Squid and Pork Rice PorridgeA savory rice porridge made with dried squid and pork, simmered slowly to create a rich, comforting dish.
Signature Pressed Lotus Root SoupA delicate soup made from freshly pressed lotus root and slow-cooked pork bone broth, offering a refreshing and nourishing experience.
Boneless Duck FeetA dish made from duck feet that have been deboned and braised, resulting in tender, flavorful meat with a gelatinous texture.
Wood Ear Mushroom and Pork Offal SoupA savory soup made with pork offal and wood ear mushrooms, known for its rich flavor and health benefits.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Lotus Root and Pork Offal SoupA clear soup made with fresh lotus root slices and pork offal, offering a crisp texture and savory flavor.
Lotus Root Hot PotLotus root hot pot features fresh lotus roots, meat, mushrooms, and vegetables cooked in a savory broth or spicy base, offering a crisp texture and rich flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Fish Skin Dumpling and Bok Choy SoupA clear soup made with fish skin dumplings and fresh bok choy, offering a delicate and savory taste.