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Xinwei Cantonese Restaurant (Fung Yuan Li Branch)

Cantonese cuisine · ⭐ 4.3

Floor 4, Fang Yuan Li, East Fourth Ring Middle Road Auxiliary Road

Dishes

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  Le Liu Roast Goose

  LeLiu roast goose is a traditional Cantonese dish from LeLiu, Shunde. It uses whole优质 goose marinated with five-spice powder, soy sauce, sugar, and garlic, then air-dried and roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Guangan Fried Shrimp Cake

  Wan'an fried shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of green onions and ginger. After mixing, they're shaped into patties and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cured Meat Baozi Rice (Small)

  Small clay-pot rice with preserved meats, featuring rice base with cured sausage and pork, slow-cooked in a clay pot. Crispy rice crust forms at the bottom, while savory fats from the preserved meats infuse into the rice for rich aroma.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Bamboo Shoots Steamed with Silver Fish

  Silver fish steamed with loofah is a dish featuring fresh silver fish and tender loofah. Cut loofah into segments, place in a dish, sprinkle with washed silver fish, then steam until cooked. Simple preparation preserves the natural flavors of the ingredients.
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  Shunde-style stuffed tofu

  Shunde-style home-made tofu is a dish made by filling soft tofu blocks with seasoned meat stuffing (usually pork and shrimp), then pan-frying or steaming until cooked through, allowing the tofu to absorb the savory meat flavor.
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  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.

Reviews

• Mason_29
  Just came here after walking the kid around all morning and honestly we needed something light, and this place totally delivered. The chicken soup was super fresh, like really comforting, and my little one actually loved the corn in it. The steamed chicken feet in black bean sauce were so soft, like literally fell off the bone the second you bit into them. The roast duck (I think they called it roast goose on the menu?) was amazing, super crispy skin and the meat was so tender and juicy, I could honestly just eat a few pieces on its own without stopping. The dry fried beef ho fun had that real wok hei flavor, you can tell it was tossed at crazy high heat, not greasy or salty at all which was perfect. We also got the fish fillet with scrambled egg for the kid, no bones at all and the combo with the egg was actually really interesting, kind of a unique dish. Service was quick and the vibe was chill. Definitely coming back next time we're in the area.