Li Zhang Li Fried Skewers (Zhonghe Branch)
Barbecue · ⭐ 3.6
No. 210, Zhongbai Road, Zhonghe Subdistrict, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Zhongbai Road, Zhonghe Subdistrict, High-Tech Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tail, Potato Slices, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 210, Zhongbai Road, Zhonghe Subdistrict, High-Tech Zone
- Popular dishes: Phoenix Tail, Potato Slices, Cantonese Sausage, Pork Tetra, Spicy Crispy Pork Strips
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Fried SkewersFried skewers are a popular Chinese snack made by deep-frying marinated ingredients like meat and vegetables on bamboo sticks, resulting in a crispy exterior and tender interior.
Grilled Garlic ClamsGrilled Garlic Clams is a dish made with clams and garlic, cooked by grilling. The main ingredients are clams and garlic, and the cooking method is grilling, with a fresh and fragrant flavor.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Minced Pork with Tofu PuddingMeat-flecked soft tofu is a dish made primarily with嫩豆腐 (soft tofu) and seasoned minced meat. After steaming, the tofu becomes tender and creamy, with savory minced meat inside, enhanced by a specially prepared sauce that delivers a unique and delicious flavor.
Spicy Fried OkraSpicy fried okra is a dish made with okra as the main ingredient, deep-fried and seasoned with spicy seasonings. The main ingredients are okra, and the cooking method is frying, with a spicy flavor.