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Mingyue Spicy Hot Pot (Xuefu Road Branch)

Sichuan cuisine · ⭐ 3.5

Opposite the Terminal Stop of Bus Route 118, No. 112, Xuefu Road

Dishes

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  Chicken Cutlet

  Black chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
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  Five-Spice Soybean Roll

  A savory soybean roll seasoned with five-spice powder, made by soaking, cooking, and pressing soybeans into a flavorful, soft texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Skewered Chicken

  Skewered chicken is a dish made primarily from chicken breast, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, ginger, and garlic, it is pan-fried, grilled, or deep-fried for rich flavor.
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  Pork Tenderloin

  Pork tenderloin is a lean and tender cut from the pig's back, ideal for stir-frying, grilling, or pan-searing. It's commonly used in dishes like sweet and sour pork or black pepper pork.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Tender Chicken Breast Cubes

  Fresh chicken breast cut into uniform cubes, briefly marinated, then quickly blanched or stir-fried to retain its natural flavor and tender, juicy texture.

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